An old recipe from S.H.A.R.E. Michigan, tweeked by Steve...
YUM, YUM!
2 cups Bisquick
1lb ground sausage
~12oz shredded cheddar cheese
2/3 cup milk
Brown and drain the sausage then place in a large bowl
Add Bisquick and cheese and mix well
Add milk last and mix again until all the Bisquick is moist
Place teaspoon-tablespoon size balls (depending on how big you would like them) on a greased cookie sheet
Cook ~15 minutes @ 350F
Chef's Notes: I typically double up the recipe and use a maple and spicy sausage mix. It gives you a nice sweet and spice contrast. You can add more or less cheese for your desired tastes, I usually use sharp cheddar.
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